Sur La Table: New York Steakhouse - 10/3/26
Turn an evening out into an unforgettable hands-on culinary experience as you master the flavors of a classic steakhouse. You'll learn how to achieve the perfect sear on steak, top it with rich Gorgonzola-shallot butter, and create delicious sides including creamy roasted garlic kale and light, airy Gruyère popovers. End the night by torching your own vanilla bean crème brûlée to perfection. Whether you're coming with a partner, friend, or flying solo, this fun and interactive class is perfect for anyone who loves great food and wants to sharpen their cooking skills.
2nd Summit Difference
- Recommended: Great options we suggest for you to attend on your own.
$99.00 per person
Saturday, October 3rd at 4:00pm
Sur La Table
6853 S York St , Suite 115
Centennial, CO 80122
Good to Know
Event Duration
2hrs
Fitness Level Needed
None
Additional Information
What To Expect:
-In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
-Classes are 2 hours, unless otherwise noted above.
-Hands-on classes are limited to 14-20 students, depending on location.
-You will be standing, cooking, and working for most of the class.
-Please wear comfortable, closed-toe shoes and have long hair tied back.
-Students receive a coupon for 10% off in-store purchases the day of class.
-Cancellations or changes must be completed at least 48 hours before the start time of class.
-Prices vary by location.
Directions:
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