Sur La Table Family Fun: Summer Pasta
Enjoy quality time in the kitchen as you learn to create a comforting, crowd-pleasing meal together. Our chef instructor will guide you through making fresh spaghetti from scratch, an easy tomato sauce with basil and mini meatballs and playful Caesar salad boats that cooks of all ages will enjoy. To finish, you’ll assemble a layered berry trifle for a sweet finale. Bring along family members of all generations or anyone you love cooking with and turn this hands-on class into a shared experience to remember.
$69.00 per person
Sunday, June 7th at 1:00pm
Sur La Table
6853 S York St , Suite 115
Centennial, CO 80122
Good to Know
Event Duration
2hrs
Fitness Level Needed
None
Additional Information
- What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 hours, unless otherwise noted above.
- Hands-on classes are limited to 14-20 students, depending on location.
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back.
- Students receive a coupon for 10% off in-store purchases the day of class.
- Cancellations or changes must be completed at least 48 hours before the start time of class.
- Prices vary by location.
- Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Directions:
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