Sur La Table: British Sunday Roast Beef
Bring the comforting flavors of a traditional British Sunday roast to your own kitchen in this fun, hands-on cooking class. You'll learn how to prepare perfectly seasoned roast beef with tangy horseradish cream, crispy herb-roasted potatoes, and savory sautéed Brussels sprouts. To finish, you'll indulge in a warm, rich sticky toffee pudding drizzled with luscious toffee sauce. It's the perfect class for anyone who loves classic comfort food and wants to learn timeless cooking techniques.
2nd Summit Difference
- Recommended: Great options we suggest for you to attend on your own.
$89.00 per person
Sunday, September 27th at 1:00pm
Sur La Table
6853 S York St , Suite 115
Centennial, CO 80122
Good to Know
Event Duration
2hrs
Fitness Level Needed
None
Additional Information
What To Expect:
-In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
-Classes are 2 hours, unless otherwise noted above.
-Hands-on classes are limited to 14-20 students, depending on location.
-You will be standing, cooking, and working for most of the class.
-Please wear comfortable, closed-toe shoes and have long hair tied back.
-Students receive a coupon for 10% off in-store purchases the day of class.
-Cancellations or changes must be completed at least 48 hours before the start time of class.
-Prices vary by location.
Directions:
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