Sur La Table: Breville Showcase
Satisfy your sweet tooth while learning professional pastry techniques in this fun, hands-on baking experience. Guided by an expert chef, you'll create smoked chocolate truffles, creamy honey ice cream, a flaky peach cherry frangipane galette, chewy espresso caramels, and a rich cold brew pot de crème. Along the way, you'll use premium kitchen equipment and discover tips and techniques you can recreate at home. It's the perfect class for dessert lovers, aspiring bakers, and anyone looking for a deliciously unforgettable experience.
2nd Summit Difference
- Recommended: Great options we suggest for you to attend on your own.
$89.00 per person
Wednesday, August 26th at 10:00am
Sur La Table
6853 S York St , Suite 115
Centennial, CO 80122
Good to Know
Event Duration
2hrs
Fitness Level Needed
None
Additional Information
What To Expect:
-In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
-Classes are 2 hours, unless otherwise noted above.
-Hands-on classes are limited to 14-20 students, depending on location.
-You will be standing, cooking, and working for most of the class.
-Please wear comfortable, closed-toe shoes and have long hair tied back.
-Students receive a coupon for 10% off in-store purchases the day of class.
-Cancellations or changes must be completed at least 48 hours before the start time of class.
-Prices vary by location.
Directions:
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