Sur La Table: A French Table
Transport yourself to a French bistro as you learn classic techniques from an expert chef in this interactive cooking experience. You'll prepare perfectly pan-roasted cod with a bright tarragon-citrus butter, creamy pommes purée with chives, and herbes de Provence green beans before ending the evening with a rich and silky honey pot de crème. Whether you're looking to refine your culinary skills or simply enjoy a memorable night of cooking and great food, this class is a delicious taste of French cuisine.
- Recommended: Great options we suggest for you to attend on your own.
Good to Know
What To Expect:
-In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
-Classes are 2 hours, unless otherwise noted above.
-Hands-on classes are limited to 14-20 students, depending on location.
-You will be standing, cooking, and working for most of the class.
-Please wear comfortable, closed-toe shoes and have long hair tied back.
-Students receive a coupon for 10% off in-store purchases the day of class.
-Cancellations or changes must be completed at least 48 hours before the start time of class.
-Prices vary by location.